SFX SFX Services for this record
Language
Title: Regular dark chocolate consumption%2527s reduction of oxidative stress and increase of free-fatty-acid mobilization in response to prolonged cycling
Source:

International Journal of Sport Nutrition and Exercise Metabolism [1526-484X] Allgrove, Judith yr:2011

Collapse list of basic services Basic (Passwords for e-Journals can be found here )

Full Text

Full text available via Human Kinetics
GO